| Author |
Message |
Posted by:
Jerry
Fouquette
Tuesday, November 12,
2002
12:57 pm |
Hi Linda! First let
me say it was an honor & pleasure to be there on Saturday to meet you and
Bill! Congratulations on Big Red II. It is a beautiful machine. Hope you and
Bill have many years of nice rides! But what I really posted for was to get your
chili recipe. It was very good, all 3 bowls! Could you please post the recipe
here or e-mail it to me? Thanks!! Jerry
Jerry from Mini-soda
 GWRRA, MN Chapter
O
MN Wings, Midwest Chapter
Moon Riders, HRCA
TWINS IN 2003!!
e-mail jerryfouquette@msn.com
|
Posted by:
Joseph
Bongiovanni
Tuesday, November 12,
2002
01:26 pm |
Hope she posts it
here that way we can all try it.
Joe USN,RET.  |
Posted by:
Robin
Perna
Tuesday, November 12, 2002
02:17 pm |
I do agree it was
soooooo good I had 2 bowls.
and got the
bed room all windy, again.
Rob
 blue
homegrown
trailer
HWG travel coordinator |
Posted by:
Robert
Kekeis
Tuesday, November 12, 2002
02:33 pm |
I'll bet Jerry didn't
have to stop for gas on the drive home.  
'Bob' or 'Chief' 94 SE/DFT Trike
 -
84
Standard |
National Director
Special Interest Groups & Communication
http://home.attbi.com/~rkekeis/ 
 The Hines Wing Group
http://groups.msn.com/HWGSIG/homepage |
Posted by:
Wally
Meyers
Tuesday, November 12, 2002
02:52 pm |
Always willing to try
a new chili recipe
Wally & Sue Meyers
Racine, Wisconsin
1987
Wineberry Aspencade w/sidecar
2000 SE Black....the fastest color |
Posted by:
Greg
Hayden
Tuesday, November 12, 2002
02:55 pm |
I thought the chili
was great. This time I ate when it was still warm. At the Florentine, my dinner
was served, but by the time I sat down after jabber jaw'n it was cold. (still
good though) That was Robins fault by the way....
Jerry, I wished we
could of spent more time together.
Greg from Ohio | | |
Posted by:
Alfred
Kutka Jr
Tuesday, November 12, 2002
03:34 pm |
I ask Linda to post
it as I was saying good bye . Al: |
Posted by:
Brian
Cress
Tuesday, November 12, 2002
04:14 pm |
THREEEEEE
BOWWWLLLS!!!!, Jerry????
Brian Cress
88 GL1500
Cyclemate trailer
Minnesota |
Posted by:
Tim
Bowman
Tuesday, November 12, 2002
05:18 pm |
As you may be aware
it might be a bit before Linda can post the recipe. See the message thread
above. I, too, enjoyed the chili and it definately had a kicker! It was
virtually the only thing that I had on Saturday until the Golden Corral in
Miamisburg as it was a little bit busy!
Tim in Burien, WA
Washington State Chapter "A"
'84
Aspencade & matching trailer
Champaign
22,000.0 original miles (10/14/02) and now climbing at the correct indicated
reading!
Winglet: '82 CM450 Custom w/ 4,500 miles
Member of HINES Wing
Group
website: http://www.geocities.com/tkbowman
Goldwing pictures:
http://groups.msn.com/ClassicWingSIG/1984aspencade.msnw |
Posted by:
Robin
Perna
Tuesday, November 12, 2002
05:34 pm |
MY FAULT! Greg don't
go blaming my being late, and you coming outside to smoke one with me! lol
Just like you blamed 01 for the crunch when you parked it there
If I knew
when we drove up you plate was at your chair we would not have stood outside
jawin.
(Message edited on November 12, 2002)
(Message edited on
November 14, 2002)
Rob
blue
homegrown
trailer
HWG travel coordinator |
Posted by:
Carlton
Jones
Tuesday, November 12, 2002
06:16 pm |
I know I would like
to have it tooooo!!!!!
Carlton & Mary Grace
White 96SE CSC Tour Trike
Member Hines Wing Group |
Posted by:
Jerry
Fouquette
Tuesday, November 12,
2002
08:39 pm |
Hey y'all! Just
received this from Judi. I hope she doesn't mind me passing it along.
-------------------------------------------------
Hi Jerry!
Great to have you here this past weekend and glad you liked the chili. I'm
pretty sure that Linda used my recipe so I'll pass it on. Several of the bags
that I had frozen were in the pot anyway.
------------------------------------------------
Walk-a-Mile Chili
6# Hamburger
(browned & drained)
6 cans dark red kidney beans
6 quarts
home-canned tomatoes
3 lg. or 4 med. onions (chopped)
1/2 cup dark chili
powder
1 1/2 red hot (Thai) peppers (dried & crumbled)
2 tsp. black
pepper
2 tbsp. salt
Combine and cook down to the right consistency.
Serve with crackers, shredded cheese and love.
Enjoy!
Dave &
Judi Sims
Jerry from Mini-soda
GWRRA, MN Chapter
O
MN Wings, Midwest Chapter
Moon Riders, HRCA
TWINS IN 2003!!
e-mail jerryfouquette@msn.com
|
Posted by:
Alfred
Kutka Jr
Wednesday, November 13,
2002
03:55 pm |
Now we know the
secret "6 quarts home-canned tomatoes ."Guess i'll have to start growing
tomatoes again . Al: |
Posted by:
Bill
Hines
Wednesday, November 13, 2002
05:56 pm |
MY DEAREST FAMILY OF
FRIENDS:
Well ya'll, now you know the secret, but what the heck, you're
family. Actually, I don't use the Tai Peppers but I substitute 3 cans of the
dark red kidney beans with 3 cans of spicy dark red kidney beans and then the 3
cans of regular dark red kidney beans. I also throw in a bottle of Heinz Chili
Sauce and about 1 cup of green peppers. If I run out of home-canned tomatoes,
I've used Hunts Stewed tomatoes. I make a big batch at a time and freeze it but
it can be canned. I used about 60 pounds of ground beef so it's nice to know
that everyone liked it instead of eating it to keep warm. Now that Judi
and I have confused you on the recipe, let us know how yours turns out.
God Bless!
Love and Prayers,
Linda and Bill} |
Posted by:
Alfred
Kutka Jr
Thursday, November 14,
2002
06:24 pm |
Linda : How many does
that feed ? I'd guess about 30 . I need to cut that down a bit .We have a EMPTY
NEST so there is just two to feed. BTW hope your fractures are pain free by now
.Refrain from bending down to give Bill Q-tips . Al &
Diana |
